14 June 2005

Linsen mit Spätzle

Linsen mit Spätzle

When they first served "Linsen mit Spätzle" in the cafeteria at work, I didn't think it would be very good. Lentils and noodles just doesn't sound all that appealing. Even after you toss a couple sausages on top. But the line in the cafeteria was longer than usual, and co-workers that normally ate lunch at their desks were coming just for this dish. So I had to try it.

It's really, really good. I was quite surprised, and I am now hooked. And, with the cafeteria at work has been closed for remodelling for the last couple months, we have been making it at home quite a bit. It is very simple and tasty. Probably not that bad for you either. Or so I hope.

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